![]() ![]() This reduction in production share was despite a large increase in production in absolute terms: Europe’s meat output has approximately doubled over this period, whilst North American output has increased 2.5-fold. By 2013, Europe and North America’s share had fallen to 19 and 15 percent, respectively. In 1961, Europe and North America were the dominant meat producers, accounting for 42 and 25 percent, respectively. This regional distribution has changed significantly in recent decades. Regionally, Asia is the largest meat producer, accounting for around 40-45 percent of total meat production. ![]() The chart shows global meat production by region, measured in tonnes. Global meat production has increased rapidly over the past 50 years – as we see, total production has more than quadrupled since 1961. Yearly number of animals slaughtered for meat.Share of egg production that is free-range.Share of cereals allocated to animal feed.Seafood production: wild fish catch vs aquaculture.Protein efficiency of meat and dairy production.Per capita meat consumption in the United States USDA.Per capita meat consumption in the EU28 OECD, 1990-2018.Global meat demand if everyone ate like the average citizen of.Fish and seafood consumption per capita.Feed required to produce one kilogram of meat or dairy product.Energy efficiency of meat and dairy production.Does livestock antibiotic use exceed suggested target?.Environmental footprints of dairy and plant-based milks. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |